Breakfast

A selection of small bowls of seasonal vegetables, grilled fish and dishes typical of Kyoto are served.

• Second helpings of rice, miso soup and pickles are free.
• Buddhist vegetarian meals are also available. Please enquire for more details.

Dinner

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  *The photograph is an image

The monthly dinner menu features our signature Kyoto-style kaiseki cuisine, prepared with seasonal vegetables, fruits, seafood and meats.

• * Please note that the dishes are subject to change depending on market availability.

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  Spring Kaiseki (bamboo shoots)

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  Summer Kaiseki (daggertooth pike conger)

Lunch

Group customers

The restaurant is a 132-seat, fully barrier-free facility, ideal for celebrations, memorial services, tour groups in the Higashiyama area and corporate banquets.
Please note that all group meals are by reservation only, so please call or fax in advance to make a reservation.
Please feel free to contact us for a variety of menus to suit your budget.

Private dining rooms are also available for groups for reunions, company functions, etc.

*All prices include tax

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  Kaden2,310 yen

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  Kasui2,860 yen

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  Kahuu3,740 yen

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  Eel meal3,200 yen

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  Yuba meal2,200 yen

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  Bon-no-Shiru noodle1,800 yen

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  Kacho5,300 yen
  Reservation required

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  Kokage6,500 yen
  Reservation required

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  Shojin Kaiseki8,200 yen
  Reservation required

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  Tsukikage10,300 yen
  Reservation required

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  Omi beef shabu-shabu6,600 yen
  Reservation required

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  Omi beef sukiyaki6,600 yen
  Reservation required

• For courses that require a reservation, please make a reservation by noon 3 days in advance.
• Please note that the dishes are subject to change depending on market availability.

Message from the head chef